This is unprecedented… A take-out diner dinner and a bottle of Wrongo Dongo 2006Â encouraged the encounter with the pickle in question. Nothing goes to waste on my plate or, in this case, my Styrofoam. I ate the pickle in spite of a possible conflict between beverage and garnish.
There was NO conflict. The wine, Spanish Jumilla grapes, stood its ground and came out tasting rich in grape riding on a snazzy base of tannins and spices.
So, I recommend this lovely wine.
Alas, a toast to the ghosts, who bring us this chance to blog on wines… Who says it all has to match up?
Eat Cookies, Drink Wrongo Dongo (love the name) and always pick a wine for its label.
Tj
